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Bacon

1911 Encyclopedia Britannica

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Dictionaries
1910 New Catholic Dictionary
• Bacon, Roger
• Bacon, Nathaniel
Webster Dictionary
• Bacon
Encyclopedias
1911 Encyclopedia Britannica
• Bacon
• Francis Bacon
• Henry Bacon
•   (only first 3 shown)
McClintock and Strong's Bible Encyclopedia
• Bacon (de Baccone, or Bachone), Francisco
• Bacon, Christopher
• Bacon, David
•   (only first 3 shown)
The Nuttall Encyclopedia
• Bacon, Delia
• Bacon, Francis, Lord Verulam
• Bacon, Roger
•   (only first 3 shown)
The Catholic Encyclopedia
• David William Bacon
• John Bacon
• Nathaniel Bacon
•   (only first 3 shown)
The Jewish Encyclopedia
• Bacon, Roger

(through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with "back," e.g. O. H. Ger. Macho, M. H. Ger. backe, buttock, flitch of bacon), the flesh of the sides and back of the pig, cured by salting, drying, pickling and smoking.