Lectionary Calendar
Tuesday, April 23rd, 2024
the Fourth Week after Easter
the Fourth Week after Easter
Attention!
Partner with StudyLight.org as God uses us to make a difference for those displaced by Russia's war on Ukraine.
Click to donate today!
Click to donate today!
Bible Encyclopedias
Haggis
1911 Encyclopedia Britannica
Search for…
or Resource Toolbox
Additional Links
a dish consisting of a calf's, sheep's or other animal's heart, liver and lungs, and also sometimes of the smaller intestines, boiled in the stomach of the animal with seasoning of pepper, salt, onions, &c., chopped fine with suet and oatmeal. It is considered peculiarly a Scottish dish, but was common in England till the 18th century. The derivation of the word is obscure. The Fr. hachis, English "hash," is of later appearance than "haggis." It may be connected with a verb "to hag," meaning to cut in small pieces, and would then be cognate ultimately with "hash."
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Haggis'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/h/haggis.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Haggis'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/h/haggis.html. 1910.
