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Wednesday, April 24th, 2024
the Fourth Week after Easter
the Fourth Week after Easter
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Bible Encyclopedias
Yeast
1911 Encyclopedia Britannica
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'YEAST (O.E.' giest or gyst; the root yes-, to boil, ferment, is seen in Sansk. nir-yasa, exudations from trees, and Gr. "Eecp, to boil), a cellular organism produced in the alcoholic fermentation of saccharine liquids (see Fungi, Fermentation, Brewing).
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These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Yeast'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​y/yeast.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Yeast'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​y/yeast.html. 1910.