Bible Encyclopedias
Aveyron`
The Nuttall Encyclopedia
A mountainous dep. in the S. of France, with excellent pastures, where the Roquefort cheese is produced.
Copyright Statement
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Aveyron`'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/aveyron.html. Frederick Warne & Co Ltd. London. 1900.