Lectionary Calendar
Friday, May 10th, 2024
the Sixth Week after Easter
the Sixth Week after Easter
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Bible Dictionaries
Ruyere Cheese
Webster's Dictionary
or Resource Toolbox
A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Ruyere Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/ruyere-cheese.html. 1828.
Webster, Noah. Entry for 'Ruyere Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/ruyere-cheese.html. 1828.
