(1):
(v. t.) To sprinkle with flour.
(2):
(n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
(3):
(v. t.) To grind and bolt; to convert into flour; as, to flour wheat.