Bible Dictionaries
Bottom Fermentation
Webster's Dictionary
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4¡ - 10¡ C. (39¡ - 50¡F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
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Bibliography Information
Webster, Noah. Entry for 'Bottom Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bottom-fermentation.html. 1828.