(1):
(n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
(2):
(n.) A low courtesy; - so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
(3):
(n.) A mass of pomace, or ground apples, pressed together in the form of a cheese.
(4):
(n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).