Bible Dictionaries
Chocolate
Webster's Dictionary
(1):
(n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
(2):
(n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
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Bibliography Information
Webster, Noah. Entry for 'Chocolate'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/c/chocolate.html. 1828.