(1):
(v. i.) To prepare food for the table.
(2):
(v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; - often with up; as, to cook up a story; to cook an account.
(3):
(v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.
(4):
(v. i.) To make the noise of the cuckoo.
(5):
(n.) A fish, the European striped wrasse.
(6):
(n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
(7):
(v. t.) To throw.