(1):
(n.) The coagulated part of any liquid.
(2):
(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
(3):
(v. i.) To become coagulated or thickened; to separate into curds and whey
(4):
(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
(5):
(v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.