Bible Dictionaries
Emulsin
Webster's Dictionary
(1):
(n.) The white milky pulp or extract of bitter almonds.
(2):
(n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
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Bibliography Information
Webster, Noah. Entry for 'Emulsin'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​e/emulsin.html. 1828.