Bible Dictionaries
Emulsin

Webster's Dictionary

(1):

(n.) The white milky pulp or extract of bitter almonds.

(2):

(n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.

Bibliography Information
Webster, Noah. Entry for 'Emulsin'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​e/emulsin.html. 1828.