Bible Dictionaries
Haricot
Webster's Dictionary
(1):
(n.) A ragout or stew of meat with beans and other vegetables.
(2):
(n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
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Bibliography Information
Webster, Noah. Entry for 'Haricot'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/h/haricot.html. 1828.