Bible Dictionaries
Limburger Cheese
Webster's Dictionary
A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.
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Bibliography Information
Webster, Noah. Entry for 'Limburger Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/l/limburger-cheese.html. 1828.