Bible Dictionaries
Pasteurization
Webster's Dictionary
(n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.
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Bibliography Information
Webster, Noah. Entry for 'Pasteurization'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/p/pasteurization.html. 1828.