(1):
(v. t.) To stuff with food.
(2):
(v. t.) To pierce or rip the belly of; to eviscerate; to disembowel.
(3):
(n.) The belly and its contents; the abdomen; also, the first stomach, or rumen, of ruminants. See Rumen.
(4):
(n.) The thickened rim of a bell, struck by the clapper.
(5):
(n.) A paunch mat; - called also panch.