(1):
(n.) Any material from which a dye, a paint, or the like, may be prepared; particularly, the refined and purified coloring matter ready for mixing with an appropriate vehicle.
(2):
(n.) Any one of the colored substances found in animal and vegetable tissues and fluids, as bilirubin, urobilin, chlorophyll, etc.
(3):
(n.) Wine flavored with species and honey.