(1):
(v. i.) To undergo the process of being grilled, or broiled; to broil.
(2):
(n.) A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
(3):
(v. t.) To stamp or mark with a grill.
(4):
(n.) To torment, as if by broiling.
(5):
(n.) A grillroom.
(6):
(n.) To broil on a grill or gridiron.
(7):
(v. t.) That which is broiled on a gridiron, as meat, fish, etc.
(8):
(v. t.) A gridiron.