(1):
(v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
(2):
(n.) A soft crayon for use in stump drawing or in shading with the stump.
(3):
(v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
(4):
(v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
(5):
(v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
(6):
(n.) Sauciness; impertinence.
(7):
(n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
(8):
(n.) Any garden vegetables eaten with meat.
(9):
(n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.