(1):
(n.) The fat of some other animals, or the fat obtained from certain plants, or from other sources, resembling the fat of animals of the sheep and ox kinds.
(2):
(v. t.) To cause to have a large quantity of tallow; to fatten; as, tallow sheep.
(3):
(n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.
(4):
(v. t.) To grease or smear with tallow.