Bible Dictionaries
Pottage
Webster's Dictionary
(n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
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Bibliography Information
Webster, Noah. Entry for 'Pottage'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/p/pottage.html. 1828.