Bible Encyclopedias
Mulligatawny
1911 Encyclopedia Britannica
the name, derived from the Tamil milagu-tannir (i.e. pepper water), given to a favourite hot East Indian soup, made with curry-powder and otherwise highly seasoned, and served usually with rice.
Copyright Statement
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Mulligatawny'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/m/mulligatawny.html. 1910.