Bible Encyclopedias
Anchovy
The Nuttall Encyclopedia
A small fish captured for the flavour of its flesh and made into sauce.
Copyright Statement
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.