Bible Encyclopedias
Brillat-Savarin
The Nuttall Encyclopedia
A French gastronomist, author of "Physiologie du Goût," a book full of wit and learning, published posthumously; was professionally a lawyer and some time a judge (1755-1825).
Copyright Statement
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Brillat-Savarin'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/b/brillat-savarin.html. Frederick Warne & Co Ltd. London. 1900.