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Friday, May 10th, 2024
the Sixth Week after Easter
the Sixth Week after Easter
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Bible Encyclopedias
Couscous
1911 Encyclopedia Britannica
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or Kous-Kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/couscous.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/couscous.html. 1910.
