Lectionary Calendar

Monday, April 29th, 2024
the Fifth Week after Easter

Attention!

For 10¢ a day you can enjoy StudyLight.org ads
free while helping to build churches and support pastors in Uganda.
Click here to learn more!

Bible Dictionaries
Curds

Holman Bible Dictionary

Search for…

1 2 A B C D E F G H I J K L M N O P Q R S T U V W Y Z

Prev Entry
Cupbearer

Next Entry
Curse

Resource Toolbox

Print Article

Additional Links

Fermented milk product equivalent to the modern leban (translated as “butter” in the KJV). Curds are prepared by churning fresh milk with a small amount of curds from a previous batch in a goatskin. They are frequently served with honey and wine and are considered a delicacy among the nomads in the ancient Near East (see Genesis 18:8; Deuteronomy 32:14; Judges 5:25; 2 Samuel 17:29; Job 20:17; Isaiah 7:15 ,Isaiah 7:15,7:22 ).

Bibliography Information
Butler, Trent C. Editor. Entry for 'Curds'. Holman Bible Dictionary. https://www.studylight.org/dictionaries/eng/hbd/c/curds.html. 1991.

Bible Dictionaries Curds

Holman Bible Dictionary

Bible Dictionaries
Curds