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Curd

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• Curds
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• חֶמְאָה

(1):

(n.) The coagulated part of any liquid.

(2):

(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

(3):

(v. i.) To become coagulated or thickened; to separate into curds and whey

(4):

(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

(5):

(v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.