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Bible Dictionaries
Braize

Webster's Dictionary

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(1):

(n.) Charcoal powder; breeze.

(2):

(n.) Braised meat.

(3):

(n.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

(4):

(n.) See Braise.

Bibliography Information
Webster, Noah. Entry for 'Braize'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​b/braize.html. 1828.
 
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