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Carbonado

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Webster Dictionary
• Carbonadoing
• Carbonadoes
• Carbonadoed
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1911 Encyclopedia Britannica
• Carbonado

(1):

(v. t.) Alt. of Carbonade

(2):

(n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

(3):

(n.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.