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(n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; - used in making mince pie.
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Webster, Noah. Entry for 'Mince-Meat'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/m/mince-meat.html. 1828.