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Bible Dictionaries
Mousse
Webster's Dictionary
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(n.) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before - not during - the freezing process.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Mousse'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/m/mousse.html. 1828.
Webster, Noah. Entry for 'Mousse'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/m/mousse.html. 1828.
