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Properly, a kind of superior olive grown in the region of Seville, Spain. It is large size and oblong shape with a small but long pit; it is cured when green, keeps well, and has a delicate flavor. Loosely, any olive of similar character.
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Webster, Noah. Entry for 'Queen Olive'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/q/queen-olive.html. 1828.