Lectionary Calendar
Sunday, January 11th, 2026
Jesus' Baptism / First Sunday after Epiphany
Jesus' Baptism / First Sunday after Epiphany
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Bible Dictionaries
Sauce Veloute
Webster's Dictionary
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A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Sauce Veloute'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/s/sauce-veloute.html. 1828.
Webster, Noah. Entry for 'Sauce Veloute'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/s/sauce-veloute.html. 1828.
