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(n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
(n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
(n.) The effect of drinking wine in excess; intoxication.
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Webster, Noah. Entry for 'Wine'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/w/wine.html. 1828.