Lectionary Calendar
Friday, April 26th, 2024
the Fourth Week after Easter
the Fourth Week after Easter
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Bible Encyclopedias
Salad
1911 Encyclopedia Britannica
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(Med. Lat. salata, salted, pickled, salare, to sprinkle with salt), a dish, originally dressed with salt, of green uncooked herbs, such as lettuce, endive, mustard, cress, &c., usually served with a flavouring of onion, garlic or leeks, and with a dressing of vinegar, oil, mustard, pepper and salt, or with a cream, for which there are many receipts; hard-boiled eggs, radishes and cucumber are also added.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Salad'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/s/salad.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Salad'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/s/salad.html. 1910.
