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the Second Week after Easter
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Bible Encyclopedias
Aerated Bread

The Nuttall Encyclopedia

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Bread of flour dough charged with carbonic acid gas.

Bibliography Information
Wood, James, ed. Entry for 'Aerated Bread'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​a/aerated-bread.html. Frederick Warne & Co Ltd. London. 1900.
 
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