the Seventh Week after Easter
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Bahasa Indonesia Sehari-hari
Keluaran 12:20
Bible Study Resources
Concordances:
- Nave'sDictionaries:
- AmericanEncyclopedias:
- CondensedParallel Translations
Sesuatu apapun yang beragi tidak boleh kamu makan; kamu makanlah roti yang tidak beragi di segala tempat kediamanmu."
Suatupun tiada boleh kamu makan dari pada barang yang berkhamir, melainkan dalam segala rumahmu hendaklah kamu makan apam fatir.
Contextual Overview
Bible Verse Review
from Treasury of Scripure Knowledge
Reciprocal: Exodus 12:15 - that soul Exodus 34:25 - leaven Leviticus 2:11 - no leaven Deuteronomy 16:3 - eat no
Cross-References
Abram passed through the lande, vnto the place of Sichem, vnto the plaine of Moreh. And the Chanaanite [was] then in the lande.
And when he was come neare to enter into Egypt, he sayde vnto Sarai his wife: beholde, I knowe that thou art a fayre woman to loke vpon:
And so when Abram was come into Egypt, the Egyptians behelde the woman, for she was very fayre.
The princes also of Pharao sawe her, and comended her before Pharao, and the woman was taken into Pharaos house.
And Moyses let his father in lawe depart: and he went into his owne lande.
The kynges heart is in the hand of the Lord, lyke as are the riuers of water, he maye turne it whyther soeuer he wyll.
Gill's Notes on the Bible
Ye shall eat nothing leavened,.... Bread or anything else that had any leaven in it:
in all your habitations shall ye eat unleavened bread, that is, if they eat any bread at all, it must be such; otherwise they might eat cakes of almonds or of eggs mixed with sugar, provided there was no leaven used, and this the Jews call the rich unleavened bread p: this is repeated over and over, that they might be the more careful of observing this precept; but as this was limited for a certain time, it plainly appears to be a mistake of Tacitus q the Roman historian, who represents unleavened bread as the bread the Jews eat of in common.
p See Leo Modena's History of the Rites, &c. of the Jews, par. 3. c. 3. sect. 5. q Hist. l. 5. c. 4.