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Ensilage

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• Ensilaging
• Ensilaged
• Ensilage
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1911 Encyclopedia Britannica
• Ensilage

(1):

(n.) The process of preserving fodder (such as cornstalks, rye, oats, millet, etc.) by compressing it while green and fresh in a pit or vat called a silo, where it is kept covered from the air; as the ensilage of fodder.

(2):

(v. t.) To preserve in a silo; as, to ensilage cornstalks.

(3):

(n.) The fodder preserved in a silo.