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Bible Dictionaries
Haricot

Webster's Dictionary

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(1):

(n.) A ragout or stew of meat with beans and other vegetables.

(2):

(n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

Bibliography Information
Webster, Noah. Entry for 'Haricot'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​h/haricot.html. 1828.
 
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