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Morel

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Dictionaries
Webster Dictionary
• Morelle
• Morel
Encyclopedias
1911 Encyclopedia Britannica
• John Daniel Morell
• Leonard Morel-Ladeuil
• Morel
•   (only first 3 shown)
McClintock and Strong's Bible Encyclopedia
• Morel, Claude
• Morel, Guillaume
• Morel, Jean
•   (only first 3 shown)
The Catholic Encyclopedia
• Gall Morel
• Juliana Morell
The Jewish Encyclopedia
• Joseph (B. Jacob) of Mandeville (Morell)

(1):

(n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.

(2):

(n.) A kind of cherry. See Morello.

(3):

(n.) Nightshade; - so called from its blackish purple berries.