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Webster Dictionary
• Soupe-Maigre
• Soup

(1):

(n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, - commonly seasoned or flavored; strong broth.

(2):

(v. t.) To sup or swallow.

(3):

(v. t.) To sweep. See Sweep, and Swoop.

(4):

(v. t.) To breathe out.