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Bible Encyclopedias

1911 Encyclopedia Britannica

Bacon

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(through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with "back," e.g. O. H. Ger. Macho, M. H. Ger. backe, buttock, flitch of bacon), the flesh of the sides and back of the pig, cured by salting, drying, pickling and smoking.

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These files are public domain.

Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Bacon'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/b/bacon.html. 1910.

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