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Bible Encyclopedias
Carbohydrate

1911 Encyclopedia Britannica

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in chemistry, the generic name for compounds empirically represented by the formula C.(H20)3,. They are essentially vegetable products, and include the sugars, starches, gums and celluloses (q.v.).

Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Carbohydrate'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​c/carbohydrate.html. 1910.
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