Lectionary Calendar
Thursday, February 19th, 2026
the Last Week after Epiphany
the Last Week after Epiphany
There are 45 days til Easter!
video advertismenet
advertisement
advertisement
advertisement
Attention!
Tired of seeing ads while studying? Now you can enjoy an "Ads Free" version of the site for as little as 10¢ a day and support a great cause!
Click here to learn more!
Click here to learn more!
Bible Encyclopedias
Couscous
1911 Encyclopedia Britannica
or Resource Toolbox
Additional Links
or Kous-Kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/couscous.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/couscous.html. 1910.
