the Fifth Week after Easter
Click to donate today!
Bible Encyclopedias
Pulque
1911 Encyclopedia Britannica
or or Pulque Fuerte, the national beverage of the Mexican natives. It is prepared by fermenting the juice of a number of species of the agave (agava potatorum, americana, &c.). The cultivation of the agave for purposes of pulque manufacture constitutes a considerable local industry, the capital invested running into several millions sterling. The juice obtained by tapping the agave is termed aguamiel. A quantity of this is allowed to ferment naturally for about ten days, and the product so obtained is termed madre pulque (mother of pulque). A small quantity of this is added to fresh aguamiel, and thereby a rapid fermentation is induced, the pulque being ready for consumption within a day or two. It has a somewhat heavy flavour, resembling sour milk, but it is much esteemed by the natives on account of its cooling, and according to them wholesome and nutritious, properties.
These files are public domain.
Chisholm, Hugh, General Editor. Entry for 'Pulque'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/p/pulque.html. 1910.
