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Friday, April 26th, 2024
the Fourth Week after Easter
the Fourth Week after Easter
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Bible Encyclopedias
Vermicelli
1911 Encyclopedia Britannica
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(plural of Ital. vermicello, little worm, Lat. vermicellus, diminutive of vermis, worm), the name of a kind of paste, made of the granular meal of certain hard wheats, and used as a food. It is made into worm-like threads, whence its name, and differs from macaroni only in being made solid and not in hollow tubes. "Spaghetti" (dim. of spago, a small cord) is a larger kind of vermicelli. In Italy these various pastes form a staple article of food. In other countries "vermicelli" is used in soups and puddings, &c.
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These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Vermicelli'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/v/vermicelli.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Vermicelli'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/v/vermicelli.html. 1910.
