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Bible Encyclopedias
Aveyron`

The Nuttall Encyclopedia

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A mountainous dep. in the S. of France, with excellent pastures, where the Roquefort cheese is produced.

Bibliography Information
Wood, James, ed. Entry for 'Aveyron`'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​a/aveyron.html. Frederick Warne & Co Ltd. London. 1900.
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