Lectionary Calendar

Monday, June 16th, 2025
the Week of Proper 6 / Ordinary 11

video advertismenet

Attention!

Take your personal ministry to the Next Level by helping StudyLight build churches and supporting pastors in Uganda.
Click here to join the effort!

Bible Dictionaries
Curds

Holman Bible Dictionary

Search for…

1 2 A B C D E F G H I J K L M N O P Q R S T U V W Y Z

Prev Entry
Cupbearer

Next Entry
Curse

Resource Toolbox

Print Article

Additional Links

Fermented milk product equivalent to the modern leban (translated as “butter” in the KJV). Curds are prepared by churning fresh milk with a small amount of curds from a previous batch in a goatskin. They are frequently served with honey and wine and are considered a delicacy among the nomads in the ancient Near East (see Genesis 18:8; Deuteronomy 32:14; Judges 5:25; 2 Samuel 17:29; Job 20:17; Isaiah 7:15 ,Isaiah 7:15,7:22 ).

Bibliography Information
Butler, Trent C. Editor. Entry for 'Curds'. Holman Bible Dictionary. https://www.studylight.org/dictionaries/eng/hbd/c/curds.html. 1991.

Bible Dictionaries Curds

Holman Bible Dictionary

Bible Dictionaries
Curds