Lectionary Calendar
Wednesday, May 1st, 2024
the Fifth Week after Easter
the Fifth Week after Easter
Attention!
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Bible Encyclopedias
Anchovy
The Nuttall Encyclopedia
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A small fish captured for the flavour of its flesh and made into sauce.
Copyright Statement
Public Domain.
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
