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Bible Encyclopedias
The Nuttall Encyclopedia
Haggis
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A Scotch dish, "great chieftain o' the puddin' race," composed of the chopped lungs, heart, and liver of a sheep, mixed with suet and oatmeal, seasoned with onions, pepper, salt, &c., and boiled in a sheep's stomach.
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Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Haggis'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/h/haggis.html. Frederick Warne & Co Ltd. London. 1900.